Sabway biography
Why is Subway establishments have not been losing their popularity for more than fifty years? Let's start an amazing journey to the world of Subway. The beginning of the path began the history of the brand in the year when its founder Fred Deluk at the age of 17 opened the usual race to sell sandwiches in Connecticut. At that time, the young entrepreneur could not even think that over time his snacks would turn into the world's largest restaurant network.
In the meantime, he simply decided to make money for training at a medical university. Parents did not have the opportunity to pay for his studies, so Fred decided to accumulate money for his education. He even gave a thousand dollars for business development. So, Fred and the tank became business partners and “caught fire” with the idea of creating a network of restaurants throughout Connecticut.
Soon, Fred Deluka forgot about a long -standing dream of becoming a doctor and began to study the basics of doing business, watched the behavior of visitors and came up with ideas on how to make his snacks even more popular and profitable. Partners quickly understood how important the successful location of the snacks, advertising, a high level of service and affordable prices.
Therefore, the business went up and after nine years Fred and Peter become the owners of 16 restaurants. During this time, many ups and downs occurred, but thanks to the resourcefulness and entrepreneurial resident Fred Deluk, the partners still achieved their goals. Over time, the snacks turned into fast food restaurants, the level of service, design and equipping institutions increased significantly.
It is worth noting that the main “feature” of the Subway restaurants at that time and at the moment is that visitors to the institution can take a direct part in cooking, choosing fillings, sauces of their own free will. In addition, customers have the opportunity to observe the process of cooking. All ingredients that are used to cook dishes are always fresh and fragrant.
The first steps to the franchise Fred Deluk in the years in America begin to successfully develop a franchise model of business. Subway owners, stepping up with the times, made a strategic decision to develop their own business and began to sell Subway franchise. So, Fred and his partner began to develop a network of restaurants using a franchising system, allowing other entrepreneurs to make money and become successful.
The first franchise was sold in the year. By the end of the x, not only American entrepreneurs could buy a franchise, the brand was successful outside of America. And in the year, Fred Deluk opened the thousandth Subway restaurant. Since the beginning of the 10ths, who wanted to buy the Subway franchise, more and more, so every year more than more franchise institutions opened!
Restaurants today are successfully working in the world for more than 41 Subway restaurants. The main menu item to this day is the sandwiches with various fillings and sauces, as well as fresh salads, non -alcoholic drinks. The franchise is successfully sold today due to the fact that the franchisee is not limited in the freedom of their actions, the owners encourage and welcome new ideas.
Subway partners in different countries of the world can independently change the menu based on the taste preferences of the residents of the region. In addition, the start requires small expenses compared to other existing fast food establishments that work according to the franchising system. Dishes are prepared in the presence of a client, so there is no need to equip an additional space for cooking.
Before becoming the owner of the franchise, it is necessary to undergo a two -week training.
In the learning process, partners will learn the recipe for cooking, get practical skills to manage the Subway restaurant.